My dye changing campaign didn't change things this year, but did get the idea out and talked about. Change takes time.
In an effort to find a good alternative The Big Guy researched Orthodox dye for Pascha eggs and a friend from church got some powdered dye from an Orthodox store in Sacramento. My Latvian friend at church said she always uses the skin from yellow onions and TBG found a recipe for onion skin dye on the net.
I only had six white eggs and didn't think the brown ones would turn red, so I used the white ones and the skin from two very large yellow onions. I put the eggs in raw.
The eggs first turned a lovely shade of yellow! Not the result I was looking for but good reference for possible future fabric dying!
Then they turned the brown of the fresh eggs I had in the fridge! Maybe I'll use brown eggs next time.
Then they got even more brown.......hmmm. So I splashed in some rice vinegar like the ladies at church do. The poor eggs had cooked about twenty minutes by this time. Not being the most patient person I cheated and put a little of the store-bought, natural dye, in.
Pretty messy stuff but a great color - at least on my hands! BTW - it doesn't wash off. Gloves would have been a good idea.
I've turned off the pot and am letting them sit. Final picture coming up soon!
1 comment:
I am sure there are books about natural dyeing with vegetable skins & peels that you could get from the Library.
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